2014 Kids Q
front of Brimfield Hardware-meet at 12:30
Schedule: Saturday 11th
Awards: 3:00 p.m.
Entry Fee: $20.00
Entry fee includes grill, charcoal and meat.
1. Age group: 6 thru 15. Each paid entry
will consist of only one cook and
one parent / guardian supervisor.
Hamburgers are the meat class for all contestants.
Raw hamburger meat and buns will be
provided. 1 lb of hamburger will be distributed to the team
at the Cookís Meeting. Hamburgers may have anything mixed into
them (bring your own sauces, toppings, etc...). Two hamburgers must be submitted in the box provided.
3. Garnish is
permitted, but not required in this competition.
Child/Cook must do the preparation, cooking, and presentation.
The parent / guardian supervisor
may assist with fires and slicing. If a child is unable to do
all of the above on his/her own,
he/she is too young to cook.
Special needs children need not be eliminated from competition,
but will be allowed to do as much
as they are able with some help from an assigned person.
& charcoal will be provided for the contestants.
Children will each cook in a designated area. Only one
child/cook and one supervisor are
permitted in this designated area. The child/cook must remain in
the designated area during the
cooking process. Each child cook may bring a small table to cook
on Ė no
longer than 4 feet in length Ė no tables will be provided. Each child
will be provided with a spatula--all other utensils must be brought by
the child's team. All items must be within the teamís designated area
Parent / guardian supervisor must be present with the child/cook
through the entire cooking process.
will be submitted in numbered containers provided by Smoke on
Child/Cook must be standing in the designated "Turn In
Area" by the turn in time for
that age group.
will be based on appearance, tenderness/texture and taste.
will range from 9 being the highest to 1 being the lowest.
13. Entries do
not need to be affiliated with a team that is competing in Smoke
on the Prairie.
NO alcohol in the preparation / cooking area.
15. A limit of 12
total entries will be accepted on a first come first serve
basis. We will have 10 entries available per age group.
in a BBQ competition can be dangerous. The Brimfield Area
Menís club, and the event organizers have taken steps to
provide a safe and enjoyable atmosphere for competitors and
guests, but competitors must assume responsibility for their own
safety and the safety of those around them.
Brimfield Area Menís Club, the event sponsors, the Brimfield
American Legion, and the event organizers are not responsible
for any injuries, illness, harassment, or damage to person or
property than may incur as a result of competing and
participating in Smoke on the Prairie.